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Stability and Microstructure of Emulsion System in Sterilized Kai-yor (Thai  Chicken Sausage)
Stability and Microstructure of Emulsion System in Sterilized Kai-yor (Thai Chicken Sausage)

Erie Group International
Erie Group International

Comparative performance of flame retardancy, physiological comfort, and  durability of cotton textiles treated with alkaline and acidic casein  suspension - Sajid Faheem, Vijay Baheti, Maros Tunak, Jakub Wiener, Jiri  Militky, 2019
Comparative performance of flame retardancy, physiological comfort, and durability of cotton textiles treated with alkaline and acidic casein suspension - Sajid Faheem, Vijay Baheti, Maros Tunak, Jakub Wiener, Jiri Militky, 2019

Assessing and Predicting Physical Stability of Emulsion-Based Topical  Semisolid Products: A Review - Journal of Pharmaceutical Sciences
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences

Foods | Free Full-Text | The Emulsion Properties of Chicken Liver Protein  Recovered through Isoelectric Solubilization/Precipitation Processes
Foods | Free Full-Text | The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes

Sweet Taste Receptors and Associated Sweet Peptides: Insights into  Structure and Function | Journal of Agricultural and Food Chemistry
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function | Journal of Agricultural and Food Chemistry

Applied Sciences | Free Full-Text | Atomization of Microfibrillated  Cellulose and Its Incorporation into  Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion
Applied Sciences | Free Full-Text | Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion

Fabrication and characterization of carnauba wax-based films incorporated  with sodium alginate/whey protein | SpringerLink
Fabrication and characterization of carnauba wax-based films incorporated with sodium alginate/whey protein | SpringerLink

Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular  endothelial function in adults with prediabetes by limiting increases in  glycemia and oxidative stress that reduce nitric oxide bioavailability -  ScienceDirect
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability - ScienceDirect

Sodium Caseinate - MEETSUPPLEMENT
Sodium Caseinate - MEETSUPPLEMENT

ECCO 2300 Sodium Caseinate - Dairy - JM Swank, LLC - TraceGains Gather™  Ingredients Marketplace
ECCO 2300 Sodium Caseinate - Dairy - JM Swank, LLC - TraceGains Gather™ Ingredients Marketplace

Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular  endothelial function in adults with prediabetes by limiting increases in  glycemia and oxidative stress that reduce nitric oxide bioavailability -  ScienceDirect
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability - ScienceDirect

Eco-Efficient Green Seaweed Codium decorticatum Biosorbent for Textile  Dyes: Characterization, Mechanism, Recyclability, and RSM Optimization |  ACS Omega
Eco-Efficient Green Seaweed Codium decorticatum Biosorbent for Textile Dyes: Characterization, Mechanism, Recyclability, and RSM Optimization | ACS Omega

SODIUM CASEINATE - ZEON LIFESCIENCES LTD.
SODIUM CASEINATE - ZEON LIFESCIENCES LTD.

Nutrients | Free Full-Text | The Effect of a Combined Gluten- and Casein-Free  Diet on Children and Adolescents with Autism Spectrum Disorders: A  Systematic Review and Meta-Analysis
Nutrients | Free Full-Text | The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders: A Systematic Review and Meta-Analysis

HanaHealthcare, ร้านค้าออนไลน์ | Shopee Thailand
HanaHealthcare, ร้านค้าออนไลน์ | Shopee Thailand

Facts on Food Labeling And What You Should Know [INFOGRAPHIC] |  ReuseThisBag.com
Facts on Food Labeling And What You Should Know [INFOGRAPHIC] | ReuseThisBag.com

Materials | Free Full-Text | Design of Sodium Alginate/Gelatin-Based  Emulsion Film Fused with Polylactide Microparticles Charged with Plant  Extract
Materials | Free Full-Text | Design of Sodium Alginate/Gelatin-Based Emulsion Film Fused with Polylactide Microparticles Charged with Plant Extract

Materials | Free Full-Text | Bacterial Carbonate Precipitation Using Active  Metabolic Pathway to Repair Mortar Cracks
Materials | Free Full-Text | Bacterial Carbonate Precipitation Using Active Metabolic Pathway to Repair Mortar Cracks

Armor Proteines Extruded sodium caseinates - Sodium Caseinate
Armor Proteines Extruded sodium caseinates - Sodium Caseinate

Influence of preparation techniques of cellulose II nanocrystals as  reinforcement for tannery solid waste–based gelatin composite films |  SpringerLink
Influence of preparation techniques of cellulose II nanocrystals as reinforcement for tannery solid waste–based gelatin composite films | SpringerLink

Polymers | Free Full-Text | Electrochemical Performance of Biopolymer-Based  Hydrogel Electrolyte for Supercapacitors with Eco-Friendly Binders
Polymers | Free Full-Text | Electrochemical Performance of Biopolymer-Based Hydrogel Electrolyte for Supercapacitors with Eco-Friendly Binders

Polymers | Free Full-Text | Electrochemical Performance of Biopolymer-Based  Hydrogel Electrolyte for Supercapacitors with Eco-Friendly Binders
Polymers | Free Full-Text | Electrochemical Performance of Biopolymer-Based Hydrogel Electrolyte for Supercapacitors with Eco-Friendly Binders

Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior -  Joyner (Melito) - 2014 - Journal of Food Science - Wiley Online Library
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior - Joyner (Melito) - 2014 - Journal of Food Science - Wiley Online Library